The Weblog

HELLO to all our Natural food lovers out there, aficionados of great taste and superior nutrition!

The Dawson Local Harvest is your locally-grown all-natural organic-standard online Farmer’s Market. It’s a different way of shopping that may seem a bit odd at first, but we think you’ll be surprised and pleased at how simple and convenient this is. This Weblog is sent to our customers to let them know just what is new and happening with the Harvest market.

YOU MUST HAVE CREATED AN ACCOUNT ON THE YOUR ACCOUNT PAGE TO RECEIVE THE EMAILs AND TO ORDER. THIS IS COMPLETELY FREE AND VERY EASY TO DO.

I hope you’ll give us a try and enjoy a new way of shopping.



 
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BEEF & CHICKEN Back on The Market!


Dawson Local Harvest for Nov. 16th

BEEF & CHICKEN Back on The Market!

HI EVERYBODY!

JUST IN TIME For Thanksgiving and the Holidays, too! BACK IN TIME FARM has their superb Certified Naturally Grown pastured Chicken available for sale now. Chickens are grass-fed, supplemental feed is organic, and no antibiotics are used for the purest, most-natural Chicken you can get! Chicken Breasts, Breakfast Sausage, Livers, and Feet (essential for great broth) are some of what is on the Menu.

And How About Steaks this weekend or a nice pot roast? COPPERHEAD HOMESTEAD has also returned to The Market this week with these and more natural pasture-fed Beef including Ground Beef, Brisket, Short Ribs, and T-bones, as well as several combination Packages for the busy family. You’ll find all the Chicken and Beef listed in the Meats, free-range pastured section.

NEW VEGETABLES THIS WEEK: We see a couple of new Vegetables for this week’s Market. First up, Turnip Greens, stir-fried with garlic and oil (healthy version), or slow-cooked for hours with a smoked turkey leg a la Paula Deen (the way I like ’em). Next, Pak Choi, the wonderful Asian veggie perfect for stir-fry Chicken & Beef, leaves and stalks in soups, and leaves added to salads for a sweet & crunchy texture. Also, Purple-Top Turnips can be boiled with the greens, or the bulbs sliced for a touch of crunch and spice in a salad. Look in Vegetables for availabilities this week.

THANKSGIVING PRE-MARKET: The Dawson Local Harvest will have a Thanksgiving Pre-Market on Tuesday, Nov. 20th, 2 days before Thanksgiving. This is a great time to order all the Breads, Desserts, Dips, and Vegetables you’ll want for the Holidays. Ordering will start as usual Sunday night, Nov. 18th at 8pm, but will close a day earlier on Monday night, 11 pm, with orders available for pickup Tuesday the 20th 3-6 pm.

PLEASE NOTE: Because of scheduling difficulties, PLEASE ORDER ALL BEEF & CHICKEN FOR THE HOLIDAYS in THIS WEEK’S MARKET for pickup THIS FRIDAY. Sorry, that’s the only way it will be possible.

THE MARKET IS NOW OPEN!

REMEMBER! You can now order until Tuesday night at 9 pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 6 pm.

You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.

If you like what we’re doing please tell a friend!

Alan Vining
Market Manager