Welcome to the Recipe page.
We will be adding some of our favorite recipes from time to time, and if you’ve got a really special recipe or one for the more “esoteric” veggies please share yours as well.


Recipes in Season (2)

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Kale Chips

So good, so healthy, so tasty you can’t eat just one! Very quick, very easy!

Vegetarian! Vegan!
Source: Experimentation and experience (Entered by Alan Vining)
Servings: One bag serves 4, depending on appetites
Ingredient keywords: Kale, olive, salt
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Marinated Kale

Kale is a super food that is fast gaining favor around the country. This is one of my favorite ways to eat it and will give you enough to last a week if you don’t chop it too small. It keeps very well if fresh to begin with and gives you four servings of vegetables at one time.

Source: Alive Health Recipe Book - Healthy Eating On TheRun (available here at the Market) (Entered by Barbara Roberts)
Servings: Makes around six-seven 16-ounce servings
Ingredient keywords: kale, garlic, Vidalia, lemon, olive, sea, celery
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