The DAWSON LOCAL HARVEST, Your Online Source for Locally-Grown Farm-to-Table Produce, Eggs, Meat, Milk, Bread, and More!

EAT AND LIVE THE WAY NATURE INTENDED. The DAWSON LOCAL HARVEST is open for your orders Sunday night through Tuesday night with a wide variety of items including luscious all-natural locally-grown organic standard fresh Vegetables and Fruit, pastured Beef and Chicken, free-range Chicken Eggs (& Duck Eggs as available), raw Milk, whole-grain all-natural Breads, Cookies, Desserts, Jams and Jellies (many organic and gluten-free), wonderful cheese Dips, yummy organic Salsa (in season), personal and cleaning products that are all-natural and free of chemicals, and lots of other all-natural “goodies”. Set up a FREE ACCOUNT to order. Your orders are picked fresh or processed on Thursdays and Friday mornings and are ready to be picked up at our host location, LEILANI’S GARDENS on Friday afternoons from 4-6 pm. Sign up for your FREE ACCOUNT, receive your Market Update email on Sunday evening, order before Tuesday evening at 9 pm, and you’re good to go!

Welcome to the Recipe page.
We will be adding some of our favorite recipes from time to time, and if you’ve got a really special recipe or one for the more “esoteric” veggies please share yours as well.

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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

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All Recipes

Broccoli Salad

Broccoli is an old stand-by and this is a fast and fun way to eat it. There’s no need to heat it so it is Grab and Go out of the refrigerator. Therefore you can take food with you to eat at work or school. Your health will thank you for it.

Vegetarian!
Source: Alive Health Recipe Book - Healthy Eating On The Run (Entered by Barbara Roberts)
Servings: Makes four 8 ounce servings
Ingredient keywords: broccoli, raisins, pine, purple, celery, yogurt
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Grilled Oriental Eggplant

EASY GRILLED ORIENTAL EGGPLANT – Simple, quick, idiot-proof, and a nice change to ’taters.

Vegetarian!
Source: Mr. Leilani (Entered by Alan Vining)
Servings: serves 4-8 as a side dish
Ingredient keywords: Eggplant
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Kale Chips

So good, so healthy, so tasty you can’t eat just one! Very quick, very easy!

Vegetarian! Vegan!
Source: Experimentation and experience (Entered by Alan Vining)
Servings: One bag serves 4, depending on appetites
Ingredient keywords: Kale, olive, salt
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Marinated Kale

Kale is a super food that is fast gaining favor around the country. This is one of my favorite ways to eat it and will give you enough to last a week if you don’t chop it too small. It keeps very well if fresh to begin with and gives you four servings of vegetables at one time.

Vegan!
Source: Alive Health Recipe Book - Healthy Eating On TheRun (available here at the Market) (Entered by Barbara Roberts)
Servings: Makes around six-seven 16-ounce servings
Ingredient keywords: kale, garlic, Vidalia, lemon, olive, sea, celery
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Stuffed 8 Ball Zucchini

Want to know what to do with 8 Ball Zucchini? Here’s a quick ideas. Start with four 8 Ball Zucchini.

Vegetarian!
Source: Mr. Leilani (Entered by Alan Vining)
Servings: 4 adults as a main side dish.
Ingredient keywords: Spinach, garlic, onion, tomato, parmesan
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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.

The DAWSON LOCAL HARVEST, Your Online Source for Locally-Grown Farm-to-Table Produce, Eggs, Meat, Milk, Bread, and More!

Welcome to the Recipe page. We will be adding some of our favorite recipes from time to time, and if you’ve got a really special recipe or one for the more “esoteric” veggies please share yours as well.

Categories

Display Options

All Recipes

Welcome to the Recipe page.
We will be adding some of our favorite recipes from time to time, and if you’ve got a really special recipe or one for the more “esoteric” veggies please share yours as well.