The DAWSON LOCAL HARVEST, Your Online Source for Locally-Grown Farm-to-Table Produce, Eggs, Meat, Milk, Bread, and More!

EAT AND LIVE THE WAY NATURE INTENDED. The DAWSON LOCAL HARVEST is open for your orders Sunday night through Tuesday night with a wide variety of items including luscious all-natural locally-grown organic standard fresh Vegetables and Fruit, pastured Beef and Chicken, free-range Chicken Eggs (& Duck Eggs as available), raw Milk, whole-grain all-natural Breads, Cookies, Desserts, Jams and Jellies (many organic and gluten-free), wonderful cheese Dips, yummy organic Salsa (in season), personal and cleaning products that are all-natural and free of chemicals, and lots of other all-natural “goodies”. Set up a FREE ACCOUNT to order. Your orders are picked fresh or processed on Thursdays and Friday mornings and are ready to be picked up at our host location, LEILANI’S GARDENS on Friday afternoons from 4-6 pm. Sign up for your FREE ACCOUNT, receive your Market Update email on Sunday evening, order before Tuesday evening at 9 pm, and you’re good to go!

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Stuffed 8 Ball Zucchini

Want to know what to do with 8 Ball Zucchini? Here’s a quick ideas. Start with four 8 Ball Zucchini.

Source: Mr. Leilani (Entered by Alan Vining)
Serves: 4 adults as a main side dish.
Vegetarian!

Ingredients

1/2 cup fresh Spinach leaves, chopped

one clove elephant garlic, minced

one onion small, minced

one tomatoe small, diced

3/4 cup bread crumbs

3 tbsp. extra virgin olive oil

one cup fresh grated Parmesan cheese

one ounce fresh Basil leaves

Step by Step Instructions

Cut in half and scoop out the pulp (chop up and set aside), leaving 1/4" walls. Take a 1/2 cup packed-down spinach leaves, chop it up a bit, add 2 cloves minced garlic and a small onion, minced, plus half a dozen basil leaves, and saute' in a little olive oil over medium heat about 3 minutes.
Dice a small tomato and add it and the zucchini pulp to the mixture, cook 7-8 minutes, stirring occasionally. Remove from heat and mix in 3/4 cup of bread crumbs. Add salt & red pepper flakes to taste. Now you're just about set.
Spoon some zucchini-spinach mixture into an 8 Ball half and top with as much fresh Parmesan as you like. Put in a pre-heated 350 degree oven and bake until the cheese is melty, about 20 minutes.

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.